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Frittata, Glee, Curry, Dexter
So yesterday was a day of relaxation. The first one… in a very long time! I woke up and started cooking. I rummaged through the fridge, gathered what I had and got to work. Pepper and Goat Cheese...
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Chuck Hughes
I have cooked for about as long as I’ve been allowed to hold a knife and turn on a stove. Fueled by my passion and desire alone, I flung myself into the world of food. The path that took me from a...
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Philadelphia: My NEW Foodie Frontier
This is Pan-Roasted Grouper with french lentils, pancetta lardons, and mustard greens @ The Oyster House Over the last few years I have eaten a lot of food. Consequently this is just as evident in my...
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Miel Patisserie
Miel Patisserie: A delightful Parision experience in the heart of Philadelphia Photo Credit - Mielpatisserie.com Stumbling upon Miel Patisserie was happenstance for me. Enroute to Vetri, which is...
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Barclay Prime
Barclay Prime: Posh Plates and Monster Steaks Barclay Dining Room - Photo credit - Barclayprime.me On a recent corporate dinner with my beau, I had the opportunity to have one of the best steaks I have...
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Farm to Table: Quality vs. Convenience
In my profession, I have the luxury of seeing into the lives of others. I get to sip the champagne, shine the silver, and line the tables with the finest linens and china. Although it isn’t every...
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Frozen Yogurt Protein Bars
In our household there are about 10 containers of protein that sit atop our fridge. (The cabinet behind them is already full of them as well). Starting the day with a protein shake is something that...
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Lemon Risotto Stuffed Swiss Chard
Hello all! I had a delightful time doing a cooking demonstration at William-Sonoma this past Wednesday. It was a great turnout, and I really enjoyed speaking with the public. I prepared one of my...
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A FAB Weekend
Fab haus Brightly adorned livingroom About two months ago, one of my best friends Tom (who also does all my lovely photographer) – I’m going to plug Tom now.. not only because he’s a close friend,...
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#SCSummer
I love working with Style Coalition! They throw the best parties! Lime and Honey infused Watermelon, Feta, Basil skewers Loft-Warming Party Pistachio Crusted Herbed Goat Cheese TrufflesMango and...
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Samsung Club des Chefs
Samsung House Last month I was lucky to have the opportunity to work the Samsung Club des Chefs dinner where I got to cook and plate alongside some of the top Chefs in the world. It was spectacular!...
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BARBUZZO
Barbuzzo: my favorite spot in Philly. Chef Marcie Turney and Sous Chef Daniel Miller put out consistently some of the most delicious non-pretentious foodie-foder in Philly. I have dined at Barbuzzo...
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Last “Perfect” Picnic of Summer
I wanted to have a picnic all Summer. We are two extremely busy people with zero time off and hardly take time to smell the roses. Living in New York City is always a rush. Rushing out of the shower,...
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Benefiber Raw Oatmeal “Risotto” with Chef Richard Blais
This past week I worked on the Benefiber campaign as a food stylist and wanted to share this awesome recipe from Chef Richard Blais! No cook oatmeal is definitely a current trend. Soaking the oats...
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Farm Style Apple Pie with Streusel Topping
Apple pie goodness Farm Style Apple Pie with Streusel topping Apple Pie Filling 8-12 farm fresh apples, peeled and sliced. I used a mix of sweet and tart apples. Gala, Macoun, Granny Smith, Empire,...
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#Chef Approved –“Sweet Sunshine Sauce”
Hello all! I wanted to share a product I have come to love, “Sweet Sunshine Sauces.” “Sweet Sunshine” is an award winning line of gourmet sauces. They have six flavors that are all natural, vegan,...
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Home Grown Meal: Avocado Smoothie
A powerful way to start your day or enjoy as I did, post workout. Packed with flavor and with a silky smooth texture. This is one of my favorite ways to get a quick and healthy snack/meal in. This...
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Simple-Beautiful Food
Celebrating the simple beauty of food with some images from the last few months. Fresh mozzarella shingled with ripe beefsteak tomatoes and basilA brunch favorite, brioche french toast with Vermont...
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Hazlenut Chia Seed Pudding with Berries, Apples, and PALEOKRUNCH Grainless...
Hazelnut Chia Seed Pudding (Photo Credit Jack O’brien) Hazelnut Chia Seed Pudding 1/2 Cup Chia Seeds 2 Cups Hazelnut Milk 2 Tablespoons...
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